Web7. dec 2024 · Instructions. First shred the red cabbage, grate the apple and dice the red onion. Place the red cabbage, apples, red onion, red wine and water in a saucepan and stir well. Put the lid on and cook for 1 hour over a low heat, stirring every 10 minutes or so. Top up with a little more water each time it gets too dry. Web2 Heat the butter in a large pan and gently fry the onion for 2-3 minutes. Finely chop the cabbage and add to the pan. Stir in the vinegar, Salt, Cinnamon, Nutmeg and Black Pepper. Continue to cook for 3-4 minutes, stirring frequently. 3 Add the apple and transfer to an ovenproof dish.

easy braised red cabbage with apples - Lost in Food

Web13. dec 2024 · Instructions. Heat a large skillet over medium-low heat, and add the oil. Add the onion, cover, and cook for 5 to 10 minutes, or until lightly golden and sticky. Add the cabbage, apple, vinegar and allspice, stir and … buxton engine shed

Braised Red Cabbage with Apples and Balsamic - By Andrea …

Web17. jan 2024 · 1 small red cabbage (about 2lbs / 900g) 1 tablespoon oil (canola, vegetable, sunflower etc) 1 onion (finely diced) 2 Granny Smith apples (finely diced) 2 garlic cloves (minced) 3 tablespoons brown sugar … Web1 firm apple, chopped (optional) directions Cook the pork fat or bacon in a large skillet or dutch oven over low heat, stirring occasionally until it has rendered its fat, about 20 minutes for the pork fat or 10 minutes for the bacon. WebDot the top of the red cabbage with the butter and pour over the red wine vinegar. Season … ceiling fan light cover amber