Web21 Jan 2024 · Using scissors, cut each nori sheet into triangles or squares. Place on a large baking-paper-lined oven tray; lightly brush nori with sesame oil. 4. Heat a large non-stick frying pan over medium-high heat; toast nori, in batches, for 2 minutes each side or until crisp. Return to paper-lined tray; sprinkle immediately with nanami togarashi mixture. Web5 Feb 2024 · A pinch of sea salt (Optional) Directions Step 1 In a blender, food chopper or dry mill attachment for a blender, blend all ingredients for 10 seconds until a fine powder is achieved. Step 2 Sprinkle on crackers, or …
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