WebJan 6, 2024 · 1 London broil (5 to 6 pounds; 2 ½ inches thick) Directions Combine cola, vinegar, onion, garlic, 1 teaspoon pepper, and the oil in a bowl. Place steak in a large resealable plastic bag, and pour marinade over steak. Seal bag, pressing out excess air. Refrigerate at least 8 hours. Let steak (in bag) stand at room temperature 1 hour. WebGet the recipe. Place the meat and marinade in a large zip-top bag and refrigerate for at least 3 hours before cooking. Get the recipe. After marinating and cooking your steak, you can use the leftover marinade from the bag to create a sauce. Pour the marinade into a skillet and cook over medium heat. Whisk and cook until it thickens into a sauce.

The Best London Broil Recipe - Dinner at the Zoo

Web1 tablespoon balsamic vinegar 2 tablespoons lemon juice 1 1⁄2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1⁄2 tablespoon soy sauce 1⁄2 teaspoon oregano 1⁄2 … WebApr 12, 2024 · Emeril's Marinated and Grilled London Broil. 1 (2 1/2 pound) tri-tip London Broil or flank steak. 1/4 cup red wine vinegar. 1/4 cup dry red wine. 2 tablespoons olive … cooking with a blackstone grill

London Broil Recipe (Easy & Tender!) - Wholesome Yum

WebJun 8, 2024 · Let the marinade simmer for about 5 minutes. To serve the London Broil, use a sharp knife and slice the steak across the grain or across the width, angling down from the top into paper-thin slices. … WebApr 8, 2024 · London broil comes out of the oven tasting tender and juicy, and putting it all together is easier than you may think. Here’s how it’s done: Step 1 – Marinate the beef Whisk the beef broth, minced garlic, brown sugar, soy sauce, balsamic vinegar, and Worcestershire sauce together. WebDirections Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. In a heavy-duty sealable plastic bag, combine … cooking with a chiminea