WebIngredients 1 red cabbage, finely shredded 2 bay leaves 5 star anise ½ tsp ground cinnamon 200ml vegetable stock or water 50g golden caster sugar 75ml cider vinegar 2 apples, cored and cut into wedges Method STEP 1 Place all the ingredients except for the apples in a large saucepan and season. Webdirections In a large heavy saucepan, over medium heat, heat the oil then add onion and cook for 5 minutes or until softened. Stir in cabbage, garlic and apples. Cook, stirring frequently, for 5 minutes or until cabbage begins to wilt. Stir in …
Red Cabbage Glazed With Maple Syrup Recipe - NYT Cooking
WebMay 19, 2024 · Melt the butter in a large saucepan or Dutch oven over medium-low heat. When the butter is hot, add onion and apple and cook, stirring, for about 7 to 10 minutes, or until soft. Add cabbage, black pepper, vinegar, and the preserves or jelly. Stir to mix well. Cover the pan tightly and simmer slowly over low heat for about 1 to 1 1/2 hours, or ... WebMar 17, 2024 · Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. chiropodist danbury
Sweet and Sour German Red Cabbage Recipe - Simply Recipes
WebSep 8, 2024 · This cabbage and leeks recipe is a tasty side dish for just about any meal. It's especially well-suited to one with corned beef, pot roast, pork, or ham. It's an interesting—yet extremely simple—way to prepare … http://www.cookandpost.com/recipes-ina-garten-Braised-Red-Cabbage-with-Pancetta.htm WebMar 17, 2024 · Directions. Heat 1 tablespoon of olive over medium high heat in a large heavy skillet. Season the pork with salt and pepper and brown the pork on all sides, about 8 minutes in all. Remove the pork to a plate. Return the pan to the heat and add the remaining tablespoon olive oil. chiropodist dartmouth