Web6 mei 2024 · Instructions. Rinse peas and drain well. In a large pot, combine peas, ham, broth, water, bay leaf, and parsley. Add in onion, celery, carrots, thyme, pepper, and salt (if using). Bring to a boil, reduce heat to low and simmer covered for 1 ½ hours. Stir once, about half way through. http://chelseawinter.co.nz/pea-and-ham-soup/

Ham and Split Pea Soup Recipe — A Great Soup …

Web28 sep. 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are … Web13 okt. 2024 · Warm the olive oil in a large heavy-bottomed pot over medium-high heat. Add the onion, celery, and carrot. Cook until the onion is softened and translucent, about 5 minutes. Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. dd form 293 examples complete

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Web7 mrt. 2024 · How to make Split Pea Soup - Step by Step Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is … WebAdd the dried split peas to the pot and cook in the vegetables for a couple minutes—season with salt and pepper. Add the vegetable or chicken stock to the pot and bring to a simmer. If you have a ham bone, add it to the pot and cook on a low simmer, occasionally stirring for 60-90 minutes or until the peas are tender. WebRemove the bay leaf and ham hock. Transfer 1/3 to 1/2 of the soup to a blender and puree until smooth. Return it to the pot and mix it in with the rest of the soup. Remove the meat from the ham hock, cut it into small … dd form 2977 newest version