WebSep 13, 2024 · Leave for an hour to allow the sugar to draw the juice from the fruit. Then heat gently to dissolve the sugar. Once all the sugar is dissolved, quickly bring the temperature up to boiling to set the jam. Test with either a thermometer for a setting temperature of 105C, or another method as detailed in this post. WebPreparation steps. 1. Peel and quarter the apple. Remove the core and dice. You should have 400g (approximately 14 ounces) worth of apples. 2. Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. Bring to a boil in a saucepan over high heat. Cook for 4 minutes.
Blackberry & Apple Jelly - Farmersgirl Kitchen
WebJan 3, 2024 · Instructions. Prepare your canning equipment according to the manufacturer's instructions. To a large pot, add the apple, sugar, cinnamon stick, nutmeg, orange zest, and lemon juice. Cook over medium-high heat, stirring occasionally until the mixture comes to a simmer. Reduce the heat to medium-low, and allow the mixture to continue to slightly ... WebApple & blackberry jam. A star rating of 4.6 out of 5. 18 ratings. ... Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes ... Make this easy blackberry jam with your glut of summer fruit – perfect with fresh white bread. Use jam sugar ... cycloplegics and mydriatics
Jam recipes BBC Good Food
WebDec 20, 2013 · 2. Whiskey Bacon Jam: Okay, the bacon craze has been dead for a while now. But doused with whiskey, it makes a grand resurrection that’ll get your jelly completely toasted. (via Food + Words) 3. Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. WebSep 21, 2024 · Add two cups of water to a non-reactive, non-aluminum pan. If you are using powdered gelatin, sprinkle the gelatin over the water and allow to sit for five minutes until solid. If you are using leaf gelatin, add to a separate bowl of warm water and allow to sit for 10 minutes, completely submerged. WebAug 19, 2012 · Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. {Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.} Cover; bring water to gentle boil. cyclopithecus